WebAug 31, 2024 · 5. Pathein Halawa (Pathein Pudding) Pathein Halawa is a traditional Burmese pudding that is made by cooking glutinous rice flour, rice flour, coconut, … WebMay 24, 2016 · Instructions. Combine water, sugar, agar-agar and salt in a medium pan. Stir well. Over medium heat, bring to a boil, making sure the agar and sugar dissolves completely. Add the coconut milk and let it boil for a full minute. Simmer for 2 more minutes, and if you take a spoonful, you should see coconut milk solids separate.
24 Best Burmese Desserts ideas - Pinterest
WebAug 17, 2013 · 1. Bring water, sugar and agar agar to boil. 2. Let it boil on low flame until agar agar dissolves completely. 3. Add coconut milk and … WebDec 4, 2024 · Preheat oven to 160˚C / 320˚F and a deep baking dish greased with butter or coconut oil. Pop the semolina in a large saucepan over a low to medium heat and dry … nausea hernia
Kyauk Kyaw🍽️ Coconut 🥥 Milk Jelly Vegan Coconut Jelly
WebJul 2, 2024 - Burmese Coconut Jelly - Kyawk kyaw is a simple yet gorgeous Vegan + Gluten Free dessert made with Coconut milk and Agar Agar. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. WebFluff with a fork, top with coconut, if desired, and serve. If you’re using a saucepan, combine all ingredients except for the unsweetened coconut in a saucepan with a glass lid. Bring the mixture to a boil and then reduce … WebMay 25, 2016 · Instructions. Combine water, sugar, agar-agar and salt in a medium pan. Stir well. Over medium heat, bring to a boil, making sure the agar and sugar dissolves … mark anthony estate agents london